first cook

Job details

Education: Secondary (high) school graduation certificate.

Work setting: Staff accommodation provided. Hotel, motel, resort.

Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Food safety/handling skills.

Certificates, licences, memberships, and courses: Cook Red Seal Certificate. Food Safety Certificate.

Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure.

Weight handling: Up to 23 kg (50 lbs).

Personal suitability: Flexibility. Judgement. Organized. Reliability. Team player. Time management. Positive attitude.

Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night.

Health benefits: Dental plan. Disability benefits.

Financial benefits: Life insurance. Registered Retirement Savings Plan (RRSP).

Other benefits: On-site amenities. Other benefits. Team building opportunities.

- Location 1235 Deerhurst Drive Huntsville , ON P1H 2E8
- Work location On site
- Salary $ 20.25 HOUR hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Morning, Evening, Night
- Starts as soon as possible
- Benefits:Health advantages, Financial benefits, Other benefits
- vacancies 3 vacancies
- Source Job Bank #3636960

Overview

Languages





English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation provided
- Hotel, motel, resort

Responsibilities

Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses

- Cook Red Seal Certificate
- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Positive attitude

Benefits

Health benefits

- Dental plan
- Disability benefits

Financial benefits

- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other benefits

- On-site amenities
- Other benefits
- Team building opportunities

Who can apply for this job?

You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

📌 first cook (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville