Lead the dining experience at Fisher Branch Motor Hotel as a Restaurant Manager. This full-time position requires budgeting, staff training, and operational oversight.

The Restaurant

Manager will be responsible for managing the overall restaurant operations. With at least one year of experience, you will develop budgets, evaluate daily operations, and recruit staff. This role involves direct interaction with customers, ensuring excellent service and adherence to health regulations. Key Responsibilities:

- Develop and monitor budgets for restaurant operations
- Oversee daily operations and staff scheduling
- Train, recruit, and supervise team members
- Address customers’ concerns and complaints effectively
- Ensure compliance with health and safety regulations Requirements:
- At least 1-2 years of management experience
- Educational background in College/CEGEP
- Strong interpersonal and communication skills
- Ability to multitask in a rapid-paced environment
- Knowledge of inventory management techniques Utilize your management skills in a vibrant restaurant setting at Fisher Branch Motor Hotel.

📌 Fisher Branch Restaurant Manager Role
🏢 Fisher Branch Motor Hotel
📍 Fisher Branch