Elevate guest experiences as a Food and Beverage Supervisor at Marmot Basin in Jasper, Alberta. Oversee operations while training staff and ensuring compliance with food service standards. As a full-time seasonal Food and Beverage Supervisor, you will work under the Food & Beverage Manager.

This role demands strong leadership, organization, and communication skills. You will foster a positive setting while managing daily operational tasks in a vibrant resort setting. Key Responsibilities:

- Support training and coaching of new food and beverage staff
- Lead day-to-day operations across restaurants and cafés
- Monitor employee productivity and operational efficiency
- Address customer complaints professionally and timely
- Ensure cleanliness and compliance with food safety regulations Requirements:
- 3-5 years of supervisory experience in food and beverage
- Solid interpersonal and communication skills
- Ability to ski or snowboard is an asset
- Thrive in high-energy, fast-paced environments
- Capable of performing duties in staff absence Enhance service quality and operational standards while inspiring your team at Marmot Basin.

📌 Food and Beverage Supervisor at Marmot Basin (Jasper)
🏢 Rsmi-Jtac
📍 Jasper