Join our dynamic team in Calgary as a Process Engineer specializing in Food Extrusion. You will optimize processes, improve performance, and champion food safety in a vibrant facility. As a key member of our team, you will leverage your engineering expertise to enhance extrusion, drying, and packaging operations. Collaborate with R&D;, Operations, and Quality to ensure smooth production and excellent product quality.

Your role will involve driving Lean initiatives, leading capital projects, and documenting specifications for new products. Key Responsibilities:

- Optimize food extrusion, drying, and packaging operations for efficiency
- Scale products from pilot trials to commercial production
- Lead equipment upgrades and current commissioning projects




- Drive Lean initiatives and assist in continuous improvement efforts
- Ensure processes meet customer quality standards and food safety guidelines Requirements:
- Bachelor's in Chemical, Process, Food, or Mechanical Engineering
- 5-10 years in food manufacturing or process engineering
- Lean Six Sigma Green/Black Belt certification preferred
- Proficient in SPC and data analysis tools
- Class 5 license and reliable transportation required Apply your engineering skills to enhance our food production processes in Calgary.

📌 Food Extrusion Process Engineer Calgary
🏢 TalentWorld
📍 Calgary