Lead food service operations with Southbridge Care Homes as the Regional Food Service Manager in Eastern Ontario. Focus on quality meal delivery and team support across various locations. As a Regional Food Service Manager, you will report to the VP of Operational Excellence, providing guidance to food service teams in long-term care homes.

Your role involves ensuring compliance with standards while driving improvements in meal quality and satisfaction. Extensive travel and an active presence in multiple homes are key components of this full time position. Key Responsibilities:

- Plan high-quality dietary services for residents
- Implement continuous quality improvement in food service
- Supervise and motivate dietary staff for efficiency
- Ensure compliance with Public Health standards
- Maintain accurate records for menus and services Requirements:
- Membership with C.S.N.M. or College of Dietitians of Ontario
- Minimum 2 years dietary management experience
- Strong leadership and organizational skills
- Knowledge of health and safety principles
- Excellent communication and customer-focused Bring your leadership in dietary management to enhance care at Southbridge Care Homes.

📌 Food Service Manager Eastern Ontario (Ottawa)
🏢 Southbridge Care Homes
📍 Ottawa