Elevate your career as a Food Service Supervisor at Concordia Hospital in Winnipeg, delivering top-notch service in a health care setting. Manage the efficient operation of food services while overseeing a dedicated team. This casual position requires a strong leader with at least two years of supervisory experience, preferably in a hospital or long-term care setting. You will supervise food service areas, ensure high-quality service, and participate in quality improvement programs.

Experience with payroll and staff scheduling in a unionized setting is essential for success in this role. Key Responsibilities:

- Oversee food service operations and staff performance
- Ensure proper food handling and storage temperatures




- Manage procurement of food products and supplies
- Train and evaluate food service employees
- Maintain compliance with health and safety standards Requirements:
- Minimum two years of supervisory experience
- High school diploma and recognized Food Service Supervisor program
- Valid Food Handler’s certification
- Strong communication and organizational skills
- Knowledge of HACCP and dietary terminology Utilize your leadership and food safety knowledge to enhance service quality for patients and staff at Concordia Hospital.

📌 Food Service Supervisor at Concordia Hospital (Winnipeg)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Winnipeg