Elevate food service operations with Compass Group Canada as a Food Service Supervisor. Supervise multiple units, manage staff, and ensure quality standards are met every day. In this role, you’ll support managers by overseeing food service teams and maintaining operational efficiency.

Utilize your experience in food service management to supervise menu production, manage schedules, and train employees. Strong communication and customer service skills will help you address patron inquiries positively while ensuring compliance with health and safety standards. Key Responsibilities:

- Assist managers in supervising food service units
- Oversee production of menu items and cash readings
- Manage staff schedules and conduct employee training
- Conduct workplace inspections and WHMIS training
- Ensure HACCP standards in food preparation Requirements:
- At least one year in food industry management
- Comprehensive knowledge of health and safety regulations
- Experience in food service catering
- Robust supervisory and leadership skills
- Excellent communication and customer service skills Bring your operational leadership and food service expertise to Compass Group Canada.

📌 Food Service Supervisor at Compass Group (Calgary)
🏢 Compass Group Canada
📍 Calgary