Lead the front-of-house team at Smoke and Sow Inc. in Whitehorse, YT. This role emphasizes managing daily operations, staff performance, and delivering exceptional guest experiences. As an experienced Front of House Manager, you will be pivotal in maintaining service standards and ensuring a remarkable dining atmosphere at Smoke and Sow.

Your responsibilities will include overseeing staff training, managing inventory, and coordinating catering services, all while ensuring compliance with Yukon health regulations. In this role, effective leadership and organization are vital for success. Key Responsibilities:

- Plan and direct front-of-house activities for seamless service
- Manage takeout, dine-in, and catering operations effectively
- Lead hiring,



onboarding, and training of front-of-house staff
- Monitor staff performance and adjust schedules for peak hours
- Ensure compliance with health and safety regulations Requirements:
- Command of English in communication
- College diploma in business or related field
- 1-2 years of FOH management experience
- Solid knowledge of food safety standards
- Proven customer service excellence Join Smoke and Sow to elevate your leadership skills and culinary passion within a community-driven restaurant.

📌 Front of House Manager Smoke and Sow (Canada)
🏢 Whitehorse Chamber
📍 Canada