- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Work setting
- Urban area
- Tasks
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counter/drive through
- Stock refrigerators
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Equipment and machinery experience
- Deep fryer
- Food dispensers
- Security and safety
- Criminal record check
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Quick-paced setting
- Standing for extended periods
- Work under pressure
- Weight handling
- Up to 23 kg (50 lbs)
- Personal suitability
- Client focus
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week