Elevate your culinary career with Carleton Dining Services as a full time Pastry Cook at the Teraanga Commons Dining Hall. Join a supportive team focused on high-quality baked goods and career growth. This position entails preparing diverse pastry items in a dynamic kitchen.

You will work alongside skilled chefs, ensuring quality and presentation while adhering to food safety measures. The job also allows you to develop your culinary skills in a vibrant work environment with numerous opportunities for training and advancement. Key Responsibilities:

- Assist in pastry preparation and baking under Chef's supervision
- Ensure quality, preparation, and presentation of all baked goods
- Control waste and spoilage in food preparation
- Maintain cleanliness and sanitize work areas regularly
- Support culinary auditing and adhere to safety protocols Requirements:
- Culinary education or equivalent pastry experience
- Proven experience in a culinary environment
- Strong planning, organizing, and problem-solving skills
- Ability to work collaboratively in a team
- Completion of a Criminal Background Check Bring your creativity and passion for baking to Carleton Dining Services' innovative kitchen team.

📌 Full-Time Pastry Cook at Carleton (Ottawa)
🏢 Aramark
📍 Ottawa