Watermark Beach Resort in Canada is seeking an Executive Chef to lead the culinary vision across dining outlets and banquets. You will shape a passionate F&B; culture, set strategic direction, and manage daily operations with a focus on quality and guest experience.
You will mentor the culinary team, drive cost controls and menus, and collaborate with the F&B; manager to deliver an elevated guest and owner experience during peak periods and events.
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📌 Executive Chef | Lead Culinary Vision & Banquets (Osoyoos)
🏢 Watermark Beach Resort
📍 Osoyoos
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