06 Aug
|
Parlour Inn
|
Perth County
06 Aug
Parlour Inn
Perth County
Elevate dining experiences in Stratford, ON as a Food and Beverage Manager at a luxury hotel. This full-time role combines operational leadership and guest relations.TreowGroup Recruitment is on the lookout for a dedicated Food and Beverage Manager for our premier hotel client in Stratford. This role is pivotal in supervising restaurant, lounge, room service, and banquet operations. You will directly impact guest satisfaction and staff performance through effective coaching and development, working closely with the Executive Chef.Key Responsibilities:- Lead and enhance daily F&B operations- Train and inspire front-of-house team members- Supervise inventory, labor, and food costs- Develop creative menus and promotions- Maintain high standards of safety and cleanlinessRequirements:- Experience in upscale hospitality food and beverage- Hands-on leadership style with a strong presence- Passion for service and team excellence- Familiar with POS and cost control systems- Strong communication and organizational skillsBring your culinary leadership and guest service passion to elevate the dining experience in Stratford.#J-18808-Ljbffr
📌 F&B Manager - Hotel (Perth County)
🏢 Parlour Inn
📍 Perth County