Drive culinary innovation as the Lead Chef at dnata Catering Canada Ltd. Ensure the production of top-quality inflight meals while sustaining compliance with airline standards.
In this leadership position, you will manage kitchen operations focused on timely delivery of gourmet meals across various airline classes. Your role includes supervising a team, liaising with airline clients, and upholding stringent food safety protocols.
Key Responsibilities:
• Manage all facets of inflight meal preparation
• Enforce food safety compliance and kitchen standards
• Plan and execute menu offerings for diverse airline clients
• Train and develop kitchen staff regularly
• Control food costs and reduce wastage
Requirements:
• Culinary degree or related diploma
• 4–7 years experience in high-volume catering
• Proven track record in leadership within a kitchen setting
• Knowledge of airline catering standards
• Experience with HACCP and food safety practices
Elevate the standard of inflight dining by leading the kitchen at dnata Catering Canada Ltd.
#J-18808-Ljbffr

📌 Lead Chef for High-Volume Catering (Richmond)
🏢 dnata
📍 Richmond