Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Task:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Maintain clean and safe work setting
Estimate ingredient and supplies required for meal preparation
Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
📌 Cook (Toronto)
🏢 Chris Jerk Caribbean Bistro
📍 Toronto
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