Aramark Canada on Carleton University campus is seeking a skilled Sous Chef to lead a high-volume kitchen, develop diverse cuisines, and mentor cooks with flair. This role involves overseeing production, ensuring quality, and maintaining excellent customer service in a energetic dining hall.You will manage staff, coordinate inventory, uphold food safety, and train teammates to deliver consistent, high-quality meals while supporting a safe, inclusive work environment.#J-18808-Ljbffr
📌 Campus Dining Sous Chef - Culinary Leader & Mentor (Varennes)
🏢 Aramark
📍 Varennes
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