- Supervise daily back of house operations
- Ensure high food quality and consistently
- Maintain kitchen cleanliness and organization
- Manage inventory, ordering and waste control
What you Bring:
- Strong leadership and supervisory experience
- Knowledge of food safety and sanitation
- Ability to work in a quick paced kitchen
- Excellent organization skills
For more information, please call (phone hidden)
📌 Kitchen Lead (Northeastern Manitoulin and the Islands)
🏢 3 Cows & A Cone
📍 Northeastern Manitoulin and the Islands
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