Lead the back of house team with excellent food standards as Kitchen Lead. Supervise operations, maintain cleanliness, and manage inventory for top-notch culinary service. As a Kitchen Lead, you will oversee daily back of house functions while ensuring the highest food quality.

With a focus on leadership and food safety, your role will also emphasize maintaining kitchen organization and efficient inventory management. Your organizational skills will be essential in controlling waste and ensuring cleanliness. Key Responsibilities:

- Supervise daily back of house operations
- Ensure consistent food quality across all dishes
- Maintain kitchen cleanliness and organization
- Manage inventory, orders, and waste control Requirements:
- Robust leadership and supervisory experience
- Knowledge of food safety and sanitation practices
- Ability to thrive in a fast-paced kitchen environment
- Excellent organization and multitasking skills Lead the kitchen's success with your expertise and organizational skills as a Kitchen Lead.

📌 Kitchen Lead for Quality Operations (Northeastern Manitoulin and the Islands)
🏢 3 Cows & A Cone
📍 Northeastern Manitoulin and the Islands