About the Role:

At Copper Fork Kitchen and Grill, we believe every great dining experience begins with an organized and efficient kitchen. We are looking for a Kitchen Manager (m/f/d) who can oversee daily kitchen operations, maintain exceptional food quality, and lead a motivated culinary team. In this role, you will coordinate kitchen activities, ensure food safety standards are met, and help create a positive environment where quality and teamwork thrive.

Why Work With Us?

Supportive Workplace: Join a friendly team that values collaboration, respect, and professional growth in a fast-paced restaurant environment.

Modern Kitchen: Work in a well-equipped kitchen with quality tools and systems designed to improve efficiency and consistency.

Career Growth: We encourage continuous learning through leadership development, culinary training, and opportunities for internal advancement.

Work-Life Balance: We believe in fair scheduling, teamwork, and creating a workplace where employees can perform at their best.

Key Responsibilities

Kitchen Operations: Supervise daily kitchen activities to ensure meals are prepared efficiently while maintaining consistent quality.

Team Leadership: Schedule, coach, and support kitchen staff while promoting teamwork and maintaining high performance standards.

Food Quality: Monitor food preparation, presentation, and portion control to ensure every dish meets restaurant standards.





Inventory Management: Track inventory levels, place supply orders, minimize food waste, and maintain cost-effective stock control.

Health and Safety Compliance: Ensure compliance with food safety regulations, sanitation standards, and workplace safety procedures.

Collaboration: Work closely with front-of-house staff and restaurant management to ensure excellent guest experiences and efficient service.

What We Are Looking For

Experience: 3 to 5 years of experience in kitchen operations or culinary management, with at least 1 year in a supervisory or team leadership role.

Education: Diploma or certification in Culinary Arts, Hospitality Management, or a related field is considered an asset.

Knowledge: Strong understanding of food safety regulations, inventory management, kitchen scheduling, and cost control.

Leadership Skills: Ability to motivate, coach, and develop kitchen staff while maintaining a positive and productive work environment.

Communication: Robust English communication skills. Additional languages are considered an asset but are not required.

Mindset: Organized, dependable, and solutions-oriented, with the ability to remain calm under pressure while maintaining high standards of food quality and customer satisfaction.

Pay: $4,410.00-$5,500.00 per month

Work Location: In person

📌 Kitchen Manager (Regina)
🏢 Copper Fork Kitchen and Grill
📍 Regina