Become a Kitchen Manager at Canoe North Adventures in Norman Wells, NT, for the 2026 season, delivering excellent meals and hospitality. Enjoy a role focused on managing meal preparation while engaging with guests in a remote lodge setting. This full-time, temporary position runs from August 17 to September 30, 2026.

You'll handle kitchen operations, including thawing catered meals and planning fresh salads. Your ability to maintain a clean kitchen and cater to dietary preferences will enhance the guest experience in our open-concept kitchen. Key Responsibilities:

- Prepare daily breakfasts and dinners
- Manage pre-made meal schedules
- Maintain sanitation and cleanliness
- Deliver family-style meals for large groups
- Foster guest interactions during meal service Requirements:
- Valid Food Protected Certification
- Comfort in high-interaction kitchen environments
- Ability to lift 30 lbs and stand for long durations
- A valid government-issued ID necessary
- Previous kitchen experience preferred Bring your culinary flair and hospitality to Canoe North's team in 2026.

📌 Kitchen Manager Role at Canoe North (Norman Wells)
🏢 Northern Collaborative
📍 Norman Wells