Kitchen Supervisor: Menu Planning & Operations (Toronto)

Kitchen Supervisor: Menu Planning & Operations (Toronto)

06 Aug
|
SWEET MAHAL
|
Toronto

06 Aug

SWEET MAHAL

Toronto

Sweet Mahal is seeking a kitchen professional to plan menus, prepare meals, and supervise staff on-site in Toronto. The role requires 1 year to less than 2 years of experience and a secondary school diploma.

Candidates must be able to work in a quick-paced environment and manage daily kitchen operations. Responsibilities include menu planning, food preparation, inventory management, staff training, and maintaining kitchen cleanliness and organization.

📌 Kitchen Supervisor: Menu Planning & Operations (Toronto)
🏢 SWEET MAHAL
📍 Toronto

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