Become the Lead Butcher at our meat department in Scarborough, ON. You will supervise operations while ensuring high-quality meat processing and safety compliance every day. We are seeking a skilled Lead Butcher with 2-3 years of experience to manage the meat department's daily functions. This full-time position involves butchering, supervising staff, and maintaining inventory. You will also train team members and uphold cleanliness and food safety standards. Key Responsibilities:

- Supervise butchers and meat department staff
- Cut, trim, and prepare various meat cuts
- Package and label meat products for display
- Inspect products for quality and safety standards
- Train staff in cutting techniques and food safety Requirements:
- Secondary school graduation certificate or equivalent experience
- 2-3 years of experience in meat cutting
- Solid attention to detail and client focus
- Ability to work under pressure with tight deadlines
- Excellent communication and organizational skills Lead the meat department with expertise in butchering and commitment to quality at our Scarborough location.

📌 Lead Butcher at Scarborough Location (Toronto)
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📍 Toronto