Elevate your culinary skills as a Lead Cook with Compass Group Canada. This position involves preparing food, maintaining kitchen standards, and ensuring high-volume production in a dynamic work environment. As a Lead Cook, you will leverage your proven cooking experience and Food Safety Certification to prepare a variety of dishes.

You will need to execute tasks with speed and accuracy while communicating effectively with operational teams. Being part of a well-recognized culture, you will also enjoy opportunities for personal and professional growth. Key Responsibilities:

- Prepare and cook food products according to directions
- Set up mise en place for productive production
- Clean kitchen equipment post-use to meet health policies
- Label, date, and store food in proper areas
- Report equipment issues or maintenance needs promptly Requirements:
- Proven experience as a restaurant cook or prep cook
- Food Safety Certification is mandatory
- Certificate from a recognized cooking school
- Strong understanding of cooking methods and equipment
- Ability to work well independently and in a team Become an integral part of the kitchen team, bringing your culinary expertise to enhance Compass Group Canada's service.

📌 Lead Cook for Compass Group Canada (Calgary)
🏢 Compass Group Canada
📍 Calgary