Elevate Food & Beverage experiences at Marriott Château Champlain as the Director of Operations. Perfect for a leader focused on quality service and operational efficiency.

As the Director of Food & Beverage, you will oversee the hotel's various dining outlets while ensuring exceptional guest experiences. Your role involves strategic oversight, detailed financial management, and hands-on leadership. This is a unique opportunity to influence the culinary direction in a up-to-date, bustling environment.

Key Responsibilities: • Supervise all Food & Beverage outlets with a focus on service • Control food costs and optimize operational efficiency • Manage events, banquets,



and special occasion services • Develop and refine service standards to enhance guest satisfaction • Collaborate with teams to support promotional initiatives

Requirements: • Hospitality Management or equivalent degree • 7–10 years of experience in senior Food & Beverage roles • Proven ability to manage complete profit and loss operations • Strong forecasting and budgeting abilities • Bilingual in French and English is an asset

Bring your leadership and hospitality expertise to Marriott Château Champlain and drive exceptional dining experiences.

📌 Lead Food & Beverage Operations in Montreal
🏢 Montréal Marriott Château Champlain
📍 Montreal