Elevate your career with Southern Health-Santé Sud as the Lead in Nutrition and Food Services at Boundary Trails Health Centre. Guide a team to ensure high-quality food service and nutrition compliance. This temporary, full time role in Winkler requires a strong leader for nutrition operations, responsible for managing programs and ensuring strategic plans align with corporate goals.

As the Lead, you will oversee daily functions, collaborate with health services directors, and implement necessary dietary regulations and standards across the site. Key Responsibilities:

- Direct daily operations of Nutrition and Food Services
- Collaborate on strategic health service initiatives
- Ensure compliance with dietary standards and regulations
- Develop and maintain clinical nutrition partnerships
- Lead, train, and mentor staff members Requirements:
- Five years of experience in nutrition management
- Bachelor’s in Nutrition Sciences or related field
- Current Food Handler Training Certificate Level 1
- Strong knowledge of therapeutic diets and regulations
- Proficiency in Microsoft Office and scheduling programs Lead the charge in advancing nutrition and food service quality at Southern Health-Santé Sud.

📌 Lead Nutrition Services Southern Health (Winkler)
🏢 Southern Health Sante Sud
📍 Winkler