Elevate your career as a Stewarding Supervisor at Fairmont Chateau Whistler, where mountain luxury meets exceptional service standards. This full-time, permanent role starts in Summer 2026 and offers an engaging supervisory experience.As a crucial member of the team, you will lead the Stewarding department, ensuring kitchen equipment and dining ware meet the highest sanitation and quality standards. Your responsibilities include training new teammates, managing inventory of dishware, and ensuring all kitchen operations run smoothly. The environment is dynamic, supportive,
and offers growth opportunities.Key Responsibilities:- Supervise the Stewarding team's daily operations- Maintain sanitation standards for kitchen equipment- Train and onboard new staff members- Provide necessary supplies for kitchen colleagues- Review banquet orders and manage set-up requirementsRequirements:- Previous experience in Stewarding or Kitchen roles preferred- Solid interpersonal and problem-solving skills- Proficient in Microsoft Windows applications- Legally eligible to work in Canada- Willingness to relocate for subsidized staff accommodationTake the lead in maintaining excellence in the Stewarding department at Fairmont Chateau Whistler.#J-18808-Ljbffr