Elevate your cooking career as a Culinary Cook at Restaurant Normandin, focusing on on-site culinary tasks. Enjoy the opportunity to work in a vibrant restaurant atmosphere.Restaurant Normandin is looking for an enthusiastic entry-level Cook willing to master the art of cooking. While formal qualifications are not needed, any experience in a kitchen is a bonus. You will work on food preparation, meal execution, and maintaining kitchen hygiene standards.Key Responsibilities:- Execute cooking tasks for a diverse menu- Ensure the kitchen is clean and organized- Collaborate with a dedicated team of kitchen staff- Follow health and safety protocols in food handling- Help monitor and manage kitchen suppliesRequirements:- No degree or diploma required- Experience in a cooking role is advantageous- Speak either English or French fluently- Commitment to full-time in office employment- Strong interest in culinary artsBring your culinary creativity to Restaurant Normandin and thrive in an entry-level cooking position!#J-18808-Ljbffr

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