Be the face of the brand: greet tables, host VIPs, handle media and PR moments, represent the restaurant at industry events, and nurture community and partner relationships. Build and manage budgets; control COGS, labour, and operating expenses to maximize EBITDA. Establish clear policies, SOPs, and service standards to ensure consistent execution.

Recruit, onboard, schedule, and develop a high-performance team. Coach, assess, and performance-manage staff and leaders; Safeguard compliance with health & safety, food safety, and alcohol service regulations. Partner with Corporate on reporting, forecasting, and quarterly reviews.

Collaborate on marketing, social presence, and community outreach to grow covers and average check. 5+ years of management experience in fine dining or premium casual, with multi-shift leadership. Proven ability to lead, coach,



and hold teams accountable while building a strong culture. A polished, guest-forward presence—comfortable with VIP hosting, media opportunities, and community engagement.

Strong financial acumen (budgeting, P&L; management, labour planning, inventory controls). Solid analytical and reporting capability (POS reports, KPI dashboards). Food Safety and alcohol service certifications; Knowledge of the local vendor and culinary scene, with experience in events or programming.

Corporate Culture

Full-time, flexible availability (days, nights, weekends, and holidays as required). Market-competitive salary and performance bonus, along with a comprehensive benefits package.

📌 McDonald's Restaurant General Manager (Halifax Regional Municipality)
🏢 JRoss Recruiters
📍 Halifax Regional Municipality