Prepare and serve nutritious meals at The Salvation Army as a dedicated Cook. Utilize diverse cooking methods while adhering to food safety regulations and guidelines. In this role, you'll be responsible for meal preparation following Canada’s Food Guide and dietary recommendations.

You'll ensure food safety practices are employed at all times, manage inventory efficiently, and minimize food wastage. Collaborating closely with the Food Services Manager, you’ll play an essential role in maintaining high standards of cleanliness and organization in the kitchen. Key Responsibilities:

- Prepare nutritious meals using various cooking techniques
- Ensure food safety practices are consistently followed
- Rotate inventory and manage food storage properly




- Conduct daily temperature audits for food safety
- Communicate effectively with staff and volunteers Requirements:
- Experience in food preparation and service
- Knowledge of food health and safety regulations
- Solid communication skills with staff and guests
- Ability to follow dietary guidelines accurately
- Commitment to maintaining a clean and organized kitchen Leverage your culinary skills to support The Salvation Army's mission and transform community lives through nutritious meals.

📌 Nutritional Cook for The Salvation Army (Saskatoon)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Saskatoon