Elevate your culinary career as an on-site Chef in Québec City, QC. We're looking for a skilled qualified to create delicious meals and mentor kitchen staff every shift. This permanent full-time position requires a minimum of two years of experience in a culinary role.

As a Chef, you'll supervise kitchen personnel, develop inventive recipes, and ensure compliance with health regulations. You will also engage in training your team and maintaining food inventory to promote operational efficiency. Key Responsibilities:

- Demonstrate cooking techniques and new equipment
- Create unique recipes for the menu
- Supervise kitchen staff and cooks during shifts
- Prepare and cook a variety of meals
- Ensure health and safety standards are upheld

Requirements:

- 2 to 3 years of culinary experience
- Relevant trade certificate or diploma
- Strong leadership and training skills
- Ability to work on weekends and mornings
- Knowledge of food quality standards

Showcase your culinary creativity and leadership skills in this exciting full-time Chef role in Québec.

📌 On-Site Chef in Québec (Quebec City)
🏢 Chez Mai I
📍 Quebec City