Elevate your career as a Restaurant Manager at Highland Halal Shawarma in Waterloo, ON. This permanent, full-time position involves overseeing operations, training staff, and ensuring top-notch customer service. The restaurant manager role with Highland Halal Shawarma requires strong leadership and experience managing teams.

You will evaluate daily operations, modify menu prices, and enforce health and safety regulations. Your expertise will contribute to creating a welcoming environment while impacting the budget of $500,001 - $1,500,000. Key Responsibilities:

- Evaluate daily restaurant operations with precision
- Plan and organize schedules for staff
- Monitor and train team members effectively
- Ensure compliance with health and safety standards
- Address customer concerns to enhance service quality Requirements:
- Certificate in Food Safety or equivalent
- 1-2 years of experience in restaurant management
- Knowledge of accounting software and MS Office
- Robust leadership abilities with attention to detail
- Ability to manage under pressure and meet tight deadlines Become a leader in food service at Highland Halal Shawarma in Waterloo, utilizing your managerial and training skills.

📌 On-Site Restaurant Manager in Waterloo (London)
🏢 Highland Halal Shawarma
📍 London