Join an energetic restaurant as the On-Site Restaurant Manager overseeing operations and ensuring exceptional service. Your organizational skills will contribute directly to the team's success. In the Restaurant Manager role, you will evaluate operations and monitor staff performance in a busy environment.

With a secondary school graduation certificate and up to seven months of relevant experience, you will recruit and train a team while managing revenues. Your influence will help create a customer-centric atmosphere. Key Responsibilities:

- Monitor daily operations and optimize workflows
- Manage labor costs through effective revenue supervision
- Recruit, train, and lead a staff of 3-4 employees
- Negotiate supplies with vendors and maintain inventory
- Provide solutions for customer complaints and enhance service Requirements:
- Must have a secondary school graduation certificate
- Experience range: 1 to 7 months in management
- Solid organizational skills in fast-paced settings
- Client-focused with reliable interpersonal skills
- Must be comfortable standing for long periods Utilize your managerial skills to enhance operations and customer experience in our restaurant.

📌 On-Site Restaurant Manager Position (Niagara Falls)
🏢 Halibut House Fish and Chips
📍 Niagara Falls