Join as a Head Butcher with expertise in retail or wholesale meat processing. Focus on quality cuts, team development, and superior customer service on-site.
This full-time, permanent position located in Mississauga requires a dynamic individual with at least 5 years of relevant experience. Responsibilities include managing meat preparation and cutting, supervising staff, and crafting special orders. Your role will also involve using sophisticated machinery efficiently in a challenging environment.
Key Responsibilities:
• Clean and process various meats for sale
• Cut carcasses and prepare specialty cuts
• Supervise and train meat department staff
• Weigh and grind meats with precision
• Curate special meat displays and sausages
Requirements:
• At least 5 years of experience in butchery
• Secondary school graduation or equivalent
• Proficiency in English mandatory
• Must thrive under tight deadlines and pressure
• Strong physical stamina and attention to detail required
Take the lead as a Head Butcher, combining your skills in meat processing with leadership to create an outstanding customer experience in a bustling setting.
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📌 Experienced Head Butcher Needed for Meat Processing Leadership (Mississauga)
🏢 JO & JOHN MEAT PRODUCE & DELICATESSEN
📍 Mississauga