Elevate your culinary career at the Wilder Institute's Calgary Zoo as a Chef de Partie. This part time role focuses on event order preparation and kitchen leadership in a unique outdoor setting. Join our dedicated Catering Back of House team as a permanent part-time Chef de Partie. Under the guidance of the Executive Sous Chef and Sous Chef, you will oversee culinary operations, ensuring high-quality food and service.

Your role will include preparing food for events, training staff, and maintaining a sanitary and organized kitchen environment. Key Responsibilities:

- Prepare food as specified on event orders
- Lead training and recipe development for kitchen staff
- Maintain cleanliness of work areas and kitchen equipment
- Ensure compliance with health regulations and safety protocols
- Support various kitchen positions as needed Requirements:
- Minimum 3 years of culinary experience
- Supervisory experience is an asset
- Red Seal certification preferred
- Food Safety training is strongly desired
- Class 5 Driver’s License required Bring your leadership skills and culinary passion to the Calgary Zoo's Kitchen team today!

📌 Part-Time Chef de Partie Calgary Zoo
🏢 Wilder Institute/Calgary Zoo
📍 Calgary