Culinary Leadership As Sous-Chef (Winnipeg)

Culinary Leadership As Sous-Chef (Winnipeg)

06 Aug
|
Chartwell
|
Winnipeg

06 Aug

Chartwell

Winnipeg

A Sous-Chef is needed to oversee kitchen operations, instruct staff, prepare food, and manage food costs and inventory. Requires 1 year of experience and a high school diploma.

📌 Culinary Leadership As Sous-Chef (Winnipeg)
🏢 Chartwell
📍 Winnipeg

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