Enhance patient care as the Supervisor for Patient Food Services at Mount Sinai Hospital. Oversee kitchen operations, staff management, and ensure quality service in a part-time role. In this pivotal position at Sinai Health, the Supervisor leads a team in the Main Kitchen, ensuring efficient operations across various departments including the Diet Office and tray delivery.

With two years of relevant experience and a college diploma in food and nutrition, you’ll utilize your HACCP certification to maintain inventory and oversee food preparation practices. Key Responsibilities:

- Supervise main kitchen, dish room, and tray delivery staff
- Authorize overtime and manage time sheets
- Maintain accurate records in CBORD diet office applications
- Conduct quality improvement audits regularly
- Organize and lead monthly staff meetings Requirements:
- College diploma in food and nutrition management
- Minimum of 2 years related experience in food services
- HACCP certification or Safe Food Handlers Certificate
- Proficient in CBORD and Microsoft applications
- Solid leadership and communication skills Bring your expertise in food services and leadership to enhance patient experiences at Sinai Health.

📌 Patient Food Services Supervisor at Sinai Health (Toronto)
🏢 Mount Sinai Hospital (Toronto), Sinai Health
📍 Toronto