Become a pivotal part of a luxury hotel’s culinary team as a Pastry Chef in Niagara. Create exquisite desserts that delight guests in this full-time, permanent position.In this role, you will manage all aspects of pastry preparation while supporting a talented team. From creating elegant desserts to developing seasonal menus, your skills will shine in both the restaurant and various events. Maintain exceptional quality and standards to ensure every dessert is a memorable experience.Key Responsibilities:- Oversee daily pastry kitchen operations- Create and present elegant desserts and pastries- Develop seasonal dessert menus for special occasions- Mentor and support the pastry team- Manage inventory and ensure quality controlRequirements:- At least 5 years in pastry or artisan baking- Experience in hotels, fine dining, or bakeries- Expertise in cakes, pastries, and attention to detail- Leadership experience in kitchen environments- Protected Food Handler Certification requiredChannel your creativity into elegant baked creations at this luxury Niagara destination.#J-18808-Ljbffr

📌 Pastry Chef (Fort Erie)
🏢 Luxury Hotel
📍 Fort Erie