06 Aug
|
Compass Group Canada
|
Corner Brook
06 Aug
Compass Group Canada
Corner Brook
Compass Group Canada is seeking an experienced kitchen manager to oversee cooks and food-service staff in Corner Brook. You will supervise, train, schedule and ensure high standards of food safety, quality and presentation.
The role requires Red Seal certification, post-secondary culinary education, and at least three years of kitchen management. You will manage cost controls and lead a team in a quick-paced environment, using Excel and Word for planning.
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📌 Temporary Kitchen Supervisor: Lead, Cook, Deliver (Corner Brook)
🏢 Compass Group Canada
📍 Corner Brook