About UsFrom NHL hockey games to concerts and high-profile special events, we are passionate about delivering exceptional food and beverage experiences for our partners and guests. As a premier sports and events venue, our success is driven by strong leadership, operational excellence, and a collaborative, people-first culture.Job SummaryThe Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena setting. This role is responsible for executional excellence, team leadership, food safety compliance, and operational readiness across Premium Clubs, Suites, Concessions, and Live Event hospitality.Key ResponsibilitiesLead and support culinary operations for NHL game days, concerts, and special events. This includes conducting daily briefings with the culinary team, confirming schedules, delegating tasks, and addressing employee or operational concernsManage Chef de Cuisines and support with performance management with the culinary team membersEnsure consistent execution of menus across Premium and Concession platformsOversee food production, plating standards, and service timingCoach and develop Sous Chefs, cooks, and culinary team membersSupport scheduling, labor efficiency, and event readinessEnsure compliance with food safety, allergen management, HSQA, and COR standardsAssist with inventory control, ordering, and food cost managementCollaborate with Operations, Premium Services, and FOH leadershipAct as Manager-on-Duty when requiredQualificationsRed Seal Certification or equivalent preferred5+ years of progressive culinary leadership experienceArena, stadium, hotel, or high-volume culinary catering experience preferredStrong knowledge of food safety and large-scale food productionAbility to work evenings, weekends, holidays, and event-based schedulesWhat’s in it for you?Join an award-winning culture. We have been recognized for being a Great Place to Work,



in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact [email protected] for further information.#J-18808-Ljbffr

📌 Culinary Leader Executive Sous Chef Role - $77,000 A Year (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg