Elevate culinary operations as the Nutrition Manager with Extendicare in Ontario, leading a dedicated food service team to enhance residents’ dining experiences. Drive nutritional well-being and operational excellence in a long-term care environment.As a Nutrition Manager, you will play an essential role in fulfilling Extendicare’s mission. This leadership position demands a collaborative spirit to work closely with multidisciplinary teams and ensure exceptional service.



Your focus on quality dining experiences will directly impact the residents’ health and satisfaction.Key Responsibilities:- Lead and develop a high-performing food service team- Manage culinary operations aligned with residents’ care plans- Ensure compliance with food safety and regulatory standards- Collaborate with dietitians to customize personalized menus- Monitor the food service budget and financial targetsRequirements:- Minimum three years of dietary experience, with one year in leadership- Valid Food Safety Handler's Certificate- Current membership in CSNM or Registered Dietitian (Ontario only)- Proven experience in long-term care settings- Effective communication and leadership skillsEnhance food service through cutting-edge leadership and a person-centered approach at Extendicare.#J-18808-Ljbffr

📌 Culinary Leadership As Nutrition Manager - C$42,436 - C$52,621 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg