Elevate your culinary skills as a First Cook at a Huntsville hotel. Responsibilities include meal preparation, kitchen management, and staff training in a agile environment.
Join a dedicated team at a popular resort in Huntsville, Ontario. This position requires 1-2 years of cooking experience and a Cook Red Seal Certificate. You'll manage kitchen operations, train staff, and ensure food safety while supervising daily meal preparations and buffet setups.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Train kitchen staff in food handling and preparation
• Supervise and manage kitchen operations effectively
• Maintain inventory and records of supplies and equipment
• Organize buffets and special banquets for guests
Requirements:
• 1 to 2 years of cooking experience required
• Cook Red Seal Certificate is mandatory
• Food Safety Certificate essential
• Ability to lift up to 50 lbs as needed
• Strong time management and organizational skills
Become an integral part of the culinary team, ensuring high standards in meal preparation and safety.
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📌 First Cook at Huntsville Resort
🏢 Deerhurst Resort
📍 Huntsville