Elevate your career as a Food Service Supervisor at Club Bell with Aramark! This full-time position requires solid leadership skills and operational management.As a key member of the Food Services Team, you will collaborate closely with the operations manager in overseeing staff and ensuring top-notch service. Your role will focus on creating schedules, processing payroll, training employees, and maintaining high standards for inventory and food safety. This exciting opportunity also involves engaging with VIP clientele to provide exceptional hospitality.Key Responsibilities:- Create and manage staff schedules and payroll processes- Achieve budget targets for sales, cost of sales, and labor- Maintain daily, weekly,



and monthly inventory checks- Place supplier orders to keep necessary items in stock- Lead daily task lists for front and back of house staffRequirements:- Minimum of 2 years in food service management- Strong organizational skills and attention to detail- Ability to handle high-pressure, fast-paced situations- Must complete a sanitation course within the first year- Excellent interpersonal and coaching abilitiesLead the way in quality food service at Club Bell with a focus on safety, teamwork, and premium hospitality.#J-18808-Ljbffr

📌 Club Bell Manager (Varennes)
🏢 Aramark
📍 Varennes