- At least 5 years of experience (Senior level)
- Youth Training, BTEC First Diploma or GNVQ Foundation

This chance is for you! Apply now.

Mission

La Fournée Dorée Canada produces renowned brioche breads. If you are looking to join aninnovative and fast-growing company and expand your skills in industrialbaking, this opportunity is for you.

Profile

The QualityAssistant supports both the operational and managerial functions of the QualityManager. They contribute to defining quality policies and objectives validatedby management and are responsible for their implementation across alldepartments. They ensure the application and continuous improvement ofmanagement system procedures (quality, safety, environment).(This list is not exhaustive and may include additional responsibilities.)

Operational Management

- Monitor and lead qualityperformance indicators (customer satisfaction, non-conformities, etc.)
- Assist with internal andexternal audits and follow up on corrective actions
- Participate in implementinggroup standards related to hygiene, food safety, and controls
- Analyze CCP, control, andmonitoring results and implement corrective actions
- Lead and monitor the sitecleaning plan
- Participate in continuousimprovement projects in collaboration with departments

Team Management

- Act as the link between theQuality Manager and the team
- Co-lead and coordinate theQuality team
- Participate in onboarding andtraining of new employees
- Organize and deliver QSE,HACCP, and VACCP training

Communication

- Communicatequality performance results internally
- Supervise, coach, evaluate,



andsupport team members

Quality and Safety

- Ensure compliance with internalrules and policies (quality, hygiene, safety, environment)
- Ensure proper communicationwithin the team and with management
- Be a member of the food safetyteam (HACCP, VACCP) and ensure studies are up to date

Education and Experience

- Postsecondary diploma (DEC orequivalent) in a relevant field (quality, food industry, science, orrelated field)
- Minimum of 3 years of supervisory experience in an industrial environment
- 2 to 5 years of experience inquality (preferably in food or manufacturing industries)
- Experience in quality control,quality assurance, or quality systems management
- Experience in the food industryis an asset
- Strong French and functionalEnglish required to ensure clear communication (safety, training,procedures)

Benefits

- DisabilityInsurance
- ExtendedHealth Care
- LifeInsurance
- PaidTime Off
- EmployerRRSP contribution
- EmployeeAssistance Program
- On-siteParking
- CasualDress Code
- Bonus
- Easy access via REM(Anse-à-l’Orme station with direct connection to downtown Montreal)

The use of masculine terminology is for simplicity only and includes all genders.

Skills

Word from the recruiter

At La Fournée Dorée Canada, every career is a winning recipe! Start with your kindness to build positive and fulfilling working relationships.Add your commitment to excellence and your responsiveness.Mix in your creativity to help your team go even further.Top it off with training to help every talent shine.Let’s share this great recipe and grow together!

📌 Quality Assistant (Baie-D'Urfe)
🏢 La Fournée Dorée Canada
📍 Baie-D'Urfe