Full-Time Kitchen Coordinator, Community CentrePosition Hours: Monday to Friday, 8:00am - 4:00pm [40 hours per week].Based on interview availability, applications may be reviewed asap upon submission and qualified candidates, contact immediately or shortly following. This posting will remain open for 2 weeks (Deadline: August 6, 2026) OR until capacity, so please apply at your earliest convenience for consideration - Thank you!*We kindly ask that candidates limit the use of AI tools in preparing an application & we do not use AI for recruitment with human recruiters screening submissions.OverviewThe Kitchen Coordinator is responsible for the preparation and service of large volumes of high-quality food for our Community Centre guests. The Kitchen Coordinator will also work with the Program Director in ensuring a meaningful and mentoring relationship is provided to trainees enrolled in the Employment Services program. They will work collaboratively with Community Centre staff in a fast paced, high-pressure environment optimizing time, space and staff allocation to reach all daily targets and deadlines.Specific ResponsibilitiesProvide training, direct supervision, guidance and support for employees and volunteersEnsure proper cleaning, sanitation, and health and safety requirements are always followedMaintain a clean,



organized and sanitary kitchen alwaysDevelop and maintain interdepartmental relationships within Ray of Hope and coordinate with other departments as neededSupervise all aspects of food service for the guests accessing the Community CentreEnsure food preparation and service meets Ray of Hope’s requirements daily; which includes serving a balanced menu while being creative and adaptable in the use of donated food itemsReceive food bank deliveries; ensure proper rotation and labelling and ensure food is stored in accordance with required standardsEnsure refrigerator, freezers and storerooms are organized and maintainedMaintain appropriate levels of fresh/frozen/dry product and paper inventoryImplement and maintain cost control measures and minimize wastePlan food requirements for training and special events as requested by Ray of Hope if capacity exists to do soWork collaboratively to train new staff and volunteers as requiredManage petty cash/wholesale accounts/credit card, including disbursements as well as coding of receipts and invoicesCollaborate to develop and implement new food service routines, procedures, and policies as requiredAttend all mandatory staff meetings and trainingComplete reports and other documentation as required ensuring compliance with local Health Unit standardsOther duties as assignedQualificationsEducationHigh School Education with progressive experience ORPost-Secondary education in a related fieldExperiencePrevious supervisory experience in food services requiredMinimum 3 years culinary experiencePrevious experience working with vulnerable people an assetPreferred Certifications (ongoing training will be provided)Safe Food Handling CertificateStandard First Aid and level C CPR/AEDCrisis InterventionKnowledge/Skills/Abilities required to be successful in this positionDemonstrated knowledge of food quality, production, cost controls, presentation and all health and safety practices as relevant to operating a commercial kitchenAbility to always communicate in a professional mannerEncompasses a leadership style that is compassionate and assertiveAbility to be efficient while working independently or when leading/working in a teamMust be organized and able to prioritize competing tasks; create lists and schedulesAbility to delegate appropriate tasksProficient in reading, writing, speaking and comprehension in the English Language (CLB-8)Manual dexterity required for use of kitchen tools and appliancesRequirementsVulnerable Sector Check/Police CheckValid, unrestricted Class “G” Ontario Driver’s licenceMinistry of Transportation Drivers Abstract through Service OntarioEmployment Medical Form including immunization record and fitness assessmentPhysical DemandsAbility to stand for long periods of time (up to 8 hours)Mental effort required; working under pressure,fast paced workplace, minimally supporting trainees in the Employment Services program, schedule management, drivingAbility to lift up to 50lbs, possibly, with or without use of a cartOccasional environmental exposures to cold, heat, and waterEmergencies must be responded to which could require occasional evening and weekend availability#J-18808-Ljbffr

📌 Community-Focused Onsite Kitchen Coordinator - $33.6 An Hour (Winnipeg)
🏢 Lu'ma Native Housing Society
📍 Winnipeg