Fume Bar & Lounge in Mississauga invites applications for a restaurant operations role focused on budgeting, cost control and staff supervision. You will analyze budgets, develop cost forecasts for food, alcohol and supplies, evaluate daily operations and adjust menus and prices to support profitability.The position requires 1 year to 2 years of experience, a college certificate, and in office work at the location.#J-18808-Ljbffr
📌 Eo387 – Restaurant Operations Manager - $45,000 - $55,000 A Year (Winnipeg)
🏢 A&W
📍 Winnipeg
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