Go with your gut. Ace Hotel Toronto seeks kind, curious and industrious humans to join our family.

Ace Hotel Toronto is our first-ever spot in Canada, built from the ground up in the heart of the Fashion District, near St. Andrew’s Playground Park. Our civic hub here is animated by a legacy of homegrown magic, spurred by ingenious types with off-the-wall ideas who’ve long made the multicultural mosaic of this city their home — from Queen West and Chinatown to the famed Horseshoe Tavern and on down to the shimmering shores of Lake Ontario.

Alder, a Michelin-recommended restaurant from the acclaimed Alo Food Group (Alo, Aloette, Alobar), located inside the dynamic Ace Hotel Toronto, is seeking a Restaurant Manager to lead daily operations and deliver an exceptional guest experience.

We’re looking for a hands‑on leader who brings robust service instincts, operational confidence, and a genuine passion for hospitality. Someone who leads with authenticity, builds strong teams, and ensures every detail — from pre‑shift to final check — reflects the Ace experience.

The Role

The Restaurant Manager oversees daily restaurant operations, ensuring smooth service, strong team performance, and a welcoming guest environment. Working closely with Food & Beverage leadership,



this role supports staffing, training, scheduling, and service standards while helping drive profitability and operational consistency.

What You’ll Do

- Lead day-to-day restaurant operations and ensure exceptional guest experiences
- Supervise, coach, and support service teams
- Manage scheduling, payroll approvals, and shift operations
- Conduct pre-shift meetings and communicate service priorities
- Monitor service standards, cleanliness, and operational readiness
- Resolve guest concerns and maintain positive guest relationships
- Support inventory management and operational systems (POS updates, supplies, equipment)
- Partner with F&B; leadership to maintain high performance and team culture

What You Bring

- 3+ years of restaurant leadership experience
- Strong understanding of service standards and restaurant operations
- Excellent communication and team leadership skills
- Ability to thrive in a fast‑paced environment
- Strong attention to detail and problem‑solving ability
- Smart Serve certification required
- Alignment with Ace Hotel’s culture of creativity, collaboration, and hospitality

#J-18808-Ljbffr

📌 Restaurant Manager (Toronto)
🏢 Ace Hotel / Atelier Ace
📍 Toronto