Elevate your culinary career as the Head Chef at The Lodge at Arrow Lakes with CMH Heli-Skiing & Summer Adventures. Lead a passionate kitchen team while creating exquisite meals in a world-class mountain setting.This full time position in Nakusp, British Columbia, invites a skilled culinary professional with Red Seal Chef Certification and a knack for high-end dining. Your leadership will shape both the Tavern and Heli-Ski operation, ensuring quality and creativity in every dish. Collaboration with management is crucial to enhance overall guest experiences, fostering a positive work culture that values feedback and growth.Key Responsibilities:- Supervise daily kitchen operations,



including hiring and scheduling- Oversee food safety practices and menu quality- Plan seasonal menus featuring fresh, local ingredients- Manage kitchen inventory and food costing- Respond to guest dietary needs and requestsRequirements:- Red Seal Chef certification is mandatory- Minimum 3–5 years of culinary management experience- Culinary diploma or certificate preferred- Experience in luxury hospitality or fine dining- Strong teamwork and communication skillsLead a talented culinary team and deliver unforgettable dining experiences at The Lodge at Arrow Lakes.#J-18808-Ljbffr

📌 Culinary Leader At Cmh Lodge - $62,000 - $68,000 A Year (Canada)
🏢 CMH Heli Skiing & Summer Adventures
📍 Canada