Sushi 251 is seeking a restaurant manager to oversee daily operations in Kenora, Ontario. The role requires budgeting, cost control, and staff leadership to ensure quality service and profitability.
You will manage schedules, supervise 5–10 staff, enforce health and safety regulations, and coordinate with suppliers. Requires 1–2 years’ experience and a college certificate; in office work at the Kenora location with WHMIS and Safe Food Handling credentials.