Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers' complaints or concerns Additional information Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Personal suitability Flexibility Reliability Team player
📌 restaurant manager (Calgary)
🏢 Mary Brown's Chicken
📍 Calgary
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