Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Requisition or order materials, equipment and supplies
- Recommend measures to improve productivity and product quality
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Minimize hazards at all stages of the food production process

Supervision

- 11-15 people

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Work under pressure
- Attention to detail
- Ability to work independently

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Values and ethics

Benefits

Financial perks

- As per collective agreement

📌 restaurant manager (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls