Location - 1135 Bridge Street, Greenwood, NS B0P 1N0

Work location - On-site

Salary - $55,000 annually / 35 hours per week

Terms of employment - Permanent employment & Full-time

Employment Conditions - Evening, Morning, Day, Weekend

Start Date - Starts as soon as possible

Benefits: Other advantages - 4% Vacation Pay + WCB

Vacancies - 1 vacancy

Overview

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$1,500,001 - $4,000,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurants profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff





Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision

16-20 people

More than 20 people

Additional information

Work conditions and physical capabilities

Quick-paced environment

Repetitive tasks

Combination of sitting, standing, walking

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Reliability

Benefits

Other benefits - 4% Vacation Pay + WCB

How to apply

By email

📌 RESTAURANT MANAGER (NOC 60030) (Auburn)
🏢 Dairy Queen
📍 Auburn